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Last updated by Ida Bruland on 2010-03-15

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Canteen - eatIT

Fruits and vegetables.

Menu, week 11

Today's hot dish menu costs 32,00 kr.

Monday
Hot dish: Veal fricassee w. mash.
Warm dish: Veggie pie.
Soup: Beef Consommé.

Tuesday
Hot dish: Meat loaf w. gravy, white potatoes & greens.
Warm dish: Baked Christmas Salad w. pine kernels.

Wednesday
Hot dish: Fish of the day.
Warm dish: Thai noodles w. turkey & bamboo shoots.
Soup: Mushroom soup.

Thursday
Hot dish: Fried chicken w. root crop, pasta & cream of mushroom.
Warm dish: Fried rice w. shrimps & fresh greens.

Friday
Hot dish: Thick flank w. potato wedges, broccoli & red wine sauce.
Warm dish: Polenta w. steamed beggies.
Soup: Farmer soup.

We reserve the right to changes.

Find this page online at www1.itu.dk/sw112811.asp